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| Imperial 49" Wide Range with One 26-1/2" Oven, 4 Open Burners and One 24" Griddle |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $325.003/4" thick steel plate griddle with manual controls and 15,000 BTU burner every 12".
Price: 6960.00
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| Imperial 37" Wide Range with One 26-1/2" Oven, 4 Open Burners and One 12" Raised Griddle/Broiler |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $325.00Add Stainless Steel Curb Base Kit: $225.00Raised griddle/broiler combination with removable chrome plated broiler rack. 15,000 BTU burner every 12".
Price: 4730.00
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| Imperial 49" Wide Range with One 26-1/2" Oven, 4 Open Burners and One 24" Raised Griddle/Broiler |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $325.00Raised griddle/broiler combination with removable chrome plated broiler rack. 15,000 BTU burner every 12".
Price: 7050.00
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| Imperial 49" Wide Range with One 26-1/2" Oven, 6 Open Burners and One 12" Griddle |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $325.003/4" thick steel plate griddle with manual controls and 15,000 BTU burner every 12".
Price: 6595.00
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| Imperial 61 Inch Wide Range with Two Ovens, 6 Open Burners, and One 24" Griddle |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $325.003/4" thick steel plate griddle with manual controls and 15,000 BTU burner every 12".
Price: 7060.00
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| Imperial 49" Wide Range with One 26-1/2" Oven, 6 Open Burners and One 12" Raised Griddle/Broiler |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $325.00Raised griddle/broiler combination with removable chrome plated broiler rack. 15,000 BTU burner every 12".
Price: 6960.00
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| Imperial 61 Inch Wide Range with Two 26-1/2 Inch Ovens, 6 Open Burners, and One 24" Raised Griddle/Broiler |
Pictured: This model, shown with optional glass doors and stainless steel sides.Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit (pictured): $325.00Includes 6 open burners and 24" raised griddle/broiler. Other Optional Range Accessories
Price: 7330.00
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| Imperial 37" Wide Range with One 26-1/2" Oven and 6 Open Burners |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $325.00Add Stainless Steel Curb Base Kit: $225.00 Other Range Accessories
Price: 4160.00
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| Imperial 49" Wide Range with One 26-1/2" Oven and 8 Open Burners |
Add Stainless Steel Backguard (22" high) with Stainless Steel High Shelf: $425.00Add Stainless Steel Curb Base Kit: $ 325.00 Other Range Accessories
Price: 6310.00
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| Residential Range Optional Accessories |
Pictured: 61" Range with 6 Open Burners, 24" Raised Griddle/Broiler, and 2 Ovens with Optional Glass Windows.Stainless Steel Sides: $520.0010 Inch Wok Ring: $160.00Double-pane Glass Window for One Oven Door: $625.00Double-pane Glass Window for Two Oven Doors (applies to 61" Ranges): $1195.00These accessories are available for all Imperial Residential Ranges. They must be ordered at the time the range is ordered. Click [Order] again to select multiple optional accessories.The standard range configuration includes stainless steel doors.
Price: 590.00
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| Imperial Range 40 Lbs Fryer |
Stainless steel front, door, sides and stub back. Stainless steel frypot. 40 lb oil capacity. Large "cool zone". Three high efficiency cast iron burners totaling 105,000 BTU/hr. Snap acting thermostat has a 200F- 400F range. 100% safety shut-off. Millivolt temperature control circuit. Includes two large nickel-plated wire mesh fry baskets. Rear gas connection. 1-1/4" ball valve drains oil quickly. Also available in a range match model. One-year parts and labor warranty. AGA and CGA design certified and NSF listed. 14" x 14" frying area. Working dimensions: 15-1/2"W x 30"D. 3 burners.
Price: 899.00
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| Imperial Elite 48" Restaurant Range Oven |
Warranty and AvailabilityQuad Burner Options. 28,000 BTU lift-off burner heads. Anti-clogging pilot shield is designed into the top grate. Chef's depth (26" D) standard oven. Stamped inner door provides better heat retention. "U"-shaped burner and unique burner baffle. Stainless steel front, ledge sides, backguard and shelf. 12" x 12" heavy-duty cast iron top grates remove easily and safely. Top grate design allows pots to slide easily from section to section. 5" wide stainless steel landing ledge. Ovens are porcelainized on five contact surfaces. Oven door is removable for easy access, no tools are required. One-year parts and labor warranty. AGA and CGA design certified, NSF and CE listed.
Price: 4050.00
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| Elite Imperial 24" Restaurant Range |
One 20 inch oven. Stainless steel front, ledge, sides, backguard and shelf. 12" x 12" heavy duty cast iron section grates remove easily and safely. 5" wide stainless steel landing ledge provides a functional working area. Ovens are porcelainized on five contact surfaces for easy cleaning. One year parts and labor warranty (not available for residential installations). NSF approved for commercial use. Crated Dimensions: 39"D x 35"H x 26-1/2"W.Warranty and Availability
Price: 1375.00
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| Elite Imperial 36" Restaurant Range |
On Sale!Full size 26-1/2" Oven. Stainless steel front, ledge, sides, backguard and shelf. 12" x 12" heavy duty cast iron section grates remove easily and safely.5" wide stainless steel landing ledge provides a functional working area. Ovens are porcelainized on five contact surfaces for easy cleaning. One year parts and labor warranty (not available for residential installations). NSF approved for commercial use. Crated Dimensions: 39"D x 35"H x 38-1/2"W.Warranty and Availability
Price: 1350.00
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| Elite Imperial 60" Restaurant Range |
Commercial range with 2 Full sized 26-1/2" Ovens. Quad Burner options. 28,000 BTU lift-off burner heads. Anti-clogging pilot shield is designed into top grate. Chef's depth (26" D) standard oven. Stamped inner door provides better heat retention. "U"-shaped burner and unique burner baffle. Stainless steel front, ledge, sides, backguard and shelf. 12" x 12" heavy-duty cast iron top grates remove easily and safely. Top grate design allows pots to easily slide from section to section. 5" wide stainless steel landing ledge. 26-1/2" wide oven is porcelainized on five contact surfaces. Oven door is removable for easy access, no tools are required. One-year parts and labor warranty. AGA and CGA design certified, NSF and CE listed. NSF approved for commercial use. Crated Dimensions: 39"D x 35"H x 62-1/2"W. Warranty and Availability
Price: 3175.00
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| Infra Anodized Aluminum Check Minder |
This check tool helps keep your restaurant organized and professional.
Price: 20.95
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| Rotating Check Minder |
Rotating unit spins so your restaurant's checks are organized and accessible. Solid heat resistant stainless steel construction with adjustable height from 15" to 24". Rotating 16" drum turns 360 degrees in both directions while holding checks firmly in place. Free standing unit.
Price: 220.00
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| Speed Rail |
Stainless steel speed rails available in sizes of 22, 32, and 42 inches.
Price: 48.00
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| Thermal Bag - 200KD Standard Unit |
Thermal Bags by Ingrid, Inc. Complete with frame and 2 shelves. Holds 3 or 4 18" pizzas. Shelves are adjustable and removable. This versatile bag is great for catering too. It can also hold 18" deli trays. Available in red or black.Sorry, this item no longer available.
Price: 149.00
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| Thermal Bag - 222 KD Party Size Units |
Thermal Bag by Ingrid, Inc. Complete with rack and 4 removable shelves. Holds up to 10 16 inch pizzas. 22"H x 16"W x 17"D. Versatile bag is great for catering too. Available in red or black.
Price: 199.00
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